Silken Tofu w. Preserved Egg
Silken soft tofu paired with century eggs (preserved eggs) make a delicious side dish! We…
Okra Salad with Chili & Garlic Sauce
Okra dressed with chili garlic sauce is an authentic recipe of Chinese cuisine. It takes…
Mouth Watering Chicken
Sichuan mouth-watering chicken is more than just a “HOT” dish. This delicacy is one of the…
Spicy Cucumber Salad
Spicy Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice…
Black Fungus Salad w. Wasabi Sauce
Black fungus (Wood ear mushroom) are tossed in a savory, umami, lightly spicy, tangy, and…
SiChuan YuXiang Eggplant
SiChuan Yu Xiang Eggplant (Fish Sauce Eggplant) is one of the first topping Chinese eggplant recipe.…
SiChuan MaPo Tofu
Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king…
Sautéed Chives and Leeks with Dried Tofu
This is a brilliantly simple, fuss-free, healthy, five spiced dried tofu stir-fried with Chinese chives…
Shanghai Classic Pork Belly
Shanghai-Classic Braised Pork Belly (Hong Shao Rou, 红烧肉, Shanghai Style Pork Belly), is a very…
SiChuan Boiled Beef Slice in Soup
The Chinese name for this dish is “Shui Zhu Niu Rou/水煮牛肉”, literally meaning water boiled…
Beef in Black Pepper Sauce with Garlic
Black Pepper Beef (黑椒牛肉),tender and succulent beef strips with a black pepper flavoured sauce. Compare…
LÈ Chicken Galangal Pot
Chinese Loves Chicken. This is another simple and clean-tasting way to prepare chicken. Poached chicken…
KungBao King Prawn
Authentic Sichuan Chinese Style Kung Bao King Prawn recipe made with black tiger king prawns,…
Fish Filet in spicy and sour SiChuan Soup
Suan Cai Yu (酸菜鱼) can be translated as “hot and sour fish with pickled mustard greens”.…
Chef Signature Fried Rice with BBQ ChaSiu
Our Chef Mao signature fried rice, with homemade BBQ pork ChaSiu.
Sautéed Beef Tenderloin with Green Pepper
This is a famous dish in the city of HangZhou, ZheJiang Province of China. The…
Shanghai Classic Black Fungus with Fish fillet
Shanghai Classic Black fungus stir-fried with fish fillet , a very famous Shanghai home-cooked dish.…
Okra Salad with Chili & Garlic Sauce
Okra dressed with chili garlic sauce is an authentic recipe of Chinese cuisine. It takes…
Spicy Cucumber Salad
Spicy Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice…
Black Fungus Salad w. Wasabi Sauce
Black fungus (Wood ear mushroom) are tossed in a savory, umami, lightly spicy, tangy, and…
SiChuan YuXiang Eggplant
SiChuan Yu Xiang Eggplant (Fish Sauce Eggplant) is one of the first topping Chinese eggplant recipe.…
SiChuan MaPo Tofu
Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king…
Sautéed Chives and Leeks with Dried Tofu
This is a brilliantly simple, fuss-free, healthy, five spiced dried tofu stir-fried with Chinese chives…
Chef Signature Fried Rice with BBQ ChaSiu
Our Chef Mao signature fried rice, with homemade BBQ pork ChaSiu.
Water Boiled JiaoZi (Dumpling) *12pcs CHF 21.90
PanFried Bean CHF 22.90
Tofu Seafood Pumpkin Pot CHF 31.90
Fried King Prawn Typhoon Shelter * 12Pcs CHF 35.90
Delicious Spicy KingPrawn Rice Cake CHF 31.90
Crabs with Rice cake SiChuan spicy style CHF 35.00
Roast Duck 1/4 CHF 29.80
Roast Duck (1/2) CHF 46.00
Roast Duck (Whole) CHF 88.00
Plain Rice Portion CHF 3.00
KungBao King Prawn CHF 38.00
LÈ Chicken Galangal Pot CHF 33.80
Beef in Black Pepper Sauce with Garlic CHF 38.80
SiChuan Boiled Beef Slice in Soup CHF 38.00
Shanghai Classic Pork Belly CHF 36.00
Sautéed Chives and Leeks with Dried Tofu CHF 25.80
SiChuan MaPo Tofu CHF 29.80
SiChuan YuXiang Eggplant CHF 25.80
Boiled Seasonal Vegetables CHF 25.80
Black Fungus Salad w. Wasabi Sauce CHF 9.80
Spicy Cucumber Salad CHF 7.90
Mouth Watering Chicken CHF 16.90
Okra Salad with Chili & Garlic Sauce CHF 13.90
Silken Tofu w. Preserved Egg CHF 12.90
Duck Whole CHF 88.00
LÈ Cuisine
St.Jakobstrasse 7
8004 Zürich
JIAOZI
Neugasse 41
8005 Zürich